This is a manual sausage and kebab maker combine with a motor, so that you can use manual and electric to operate the machine.
Sizes are available in 3L, 5L, 7L, 8L, 10L, 12L and 15L
The adjustable speed motor with pedal control allow you to make your sausage and kebab more efficient.
If you want to make a large quantity of kebabs or sausages or you are tired to make your kebabs or sausages manually you can attach the motor on the machine to have a relax food making experience! Say good bye to the sore arm!
The manual machine is dual gears design with full body stainless steel.
The huge drive gear, notched piston rod and all metal gears are built to deliver and withstand the pressure needed.
Two solid stainless steel plates create a sturdy frame that won’t bend or bow under pressure. Two speed design: high speed raises the piston quickly for filling the cylinder, low speed is for making kebabs and sausages.
Air release valve in piston ensures even pressure and better results. Heavy-duty rubber gasket seals the cylinder to prevent leaks. Stainless cylinder is removable for easy filling and cleaning. Mounting holes in base.
To ensure the motor works smoothly, please remember the following steps:
- Combine meat with pork, seasonings (and cure if used), and 50g-120g of water per KG of meat being mixed. Water will not weaken the flavor but will allow the meat to flow more freely through the tube.
- After meat is mixed, immediately begin the making process. Meat mixed with seasoning will quickly “set-up” and become difficult to work with, which will cause undue stress on the gears.
With this machine, you can make:
- 4 sizes of sausage;
- 2 different styles of flat kebab adana kebab or koobideh kebab, with two adjustable thickness
It is the ideal kitchen equipment you must have to make healthy and delicious food.
1year back to base warranty