Electric & Manual Koobideh Adana Kebab Maker Sausage Salami Filler Machine

This is a manual sausage and kebab maker  combine with a  motor, so that you can use manual and electric to operate the machine.

Sizes are available in 3L, 5L, 7L, 8L, 10L, 12L and 15L

The adjustable speed motor with  pedal control allow you to make your sausage and kebab more efficient.

If you want to make a large quantity of  kebabs or sausages or you are tired to make your kebabs or sausages manually you can attach the  motor on the machine to have a relax food making experience! Say good bye to the sore arm!

The manual machine is dual gears design with full body stainless steel.

The huge drive gear, notched piston rod and all  metal gears are built to deliver and withstand the pressure needed.

Two solid stainless steel plates create a sturdy frame  that won’t bend or bow  under pressure. Two speed design: high speed raises  the piston quickly for  filling the cylinder, low speed is for making kebabs and sausages.

Air release valve in piston ensures even pressure and better  results. Heavy-duty rubber gasket seals the cylinder to prevent leaks. Stainless cylinder is removable for easy filling and cleaning. Mounting  holes in base.


To ensure the motor works smoothly, please remember the  following steps:

  • Combine meat with pork, seasonings (and   cure if used), and 50g-120g of water per KG of  meat being  mixed. Water will not weaken  the flavor but will allow the  meat to flow  more freely through the tube.
  • After meat is mixed, immediately begin the making process.  Meat mixed with seasoning will quickly “set-up” and become difficult to work with, which will cause undue stress on the gears.

With this  machine, you can make:

  • 4 sizes of sausage;
  • 2 different styles of flat kebab adana kebab or  koobideh kebab, with two adjustable thickness

It is the ideal  kitchen equipment you must have to make healthy and delicious food.

1year back to base warranty