This is a manual sausage filler combine with a motor, so that you can use manual and electric to operate the machine.
The adjustable speed motor with pedal control allow you to make your sausages more efficient.
If you want to make a large quantity of sausages or you are tired to make your sausages manually you can attach the motor on the machine to have a relax sausage stuffing experience! Say good bye to the sore arm!
The manual sausage filler is dual gears design with full body stainless steel.
The huge drive gear, notched piston rod and all metal gears are built to deliver and withstand the pressure needed to stuff even small sausages.
Two solid stainless steel plates create a sturdy frame that won’t bend or bow under pressure. Two speed design: high speed raises the piston quickly for filling the cylinder, low speed is for stuffing casings.
Air release valve in piston ensures even pressure and better results. Heavy-duty rubber gasket seals the cylinder to prevent leaks. Stainless cylinder is removable for easy filling and cleaning. Mounting holes in base. Includes four stainless steel stuffing tubes (16mm, 19mm, 25mm and 38mm).
The Sausage filler is perfect for camping, butchers, food supplies, households, delis, cafes, takeaways & restaurants.
To ensure the motor works smoothly, please remember the following steps:
- Combine meat with pork, seasonings (and cure if used), and 50g-100g of water per KG of meat being mixed. Water will not weaken the flavor but will allow the meat to flow more freely through the stuffer and tube.
- After meat is mixed, immediately begin the stuffing process. Meat mixed with seasoning will quickly “set-up” and become difficult to work with, which will cause undue stress on the stuffer gears.